Ingredients

• All purpose flour or Maida - 1 cup
• Water - 2 cups
• Sugar - 3/4 cup
• salt - a pinch
• Oil - 8 tbsp

How to Make Shankar Pole

• Add about 4 tbsp of hot oil to maida. Mix well.
• Knead the dough by adding water to it.
• While kneading add powdered sugar and salt.
• Keep it covered so that it will not dry.
• Roll it on a flat surface and cut into small diamond shapes.
• Deep-fry till golden brown and crispy.
• It can be stored for one month.