Shankarpala

Recipe by
Total Time:
1.5 hours
Serves:4
Rated 4 based on 100 votes
4
Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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Ingredients

How to Make Shankarpala

  • Warm the water, sugar and ghee together till sugar dissolves. Add maida and knead into a soft pliable dough.
  • Divide dough into 4 parts.
  • Roll into chappatis 1/3 inch thick.
  • Cut with a cookie cutter or knife into small diamond shapes.
  • Lift with spatula and loosen. Keep aside on a dry cloth for 1 hour.
  • deep fry in hot ghee over slow flame till light golden brown.
  • Drain well and keep aside till cool.
  • Store in clean, dry containers.