Website of the Year India 2015

Shankarpala Recipe

Shankarpala is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 cup - water
  • 1/3 cup - Sugar
  • 1/3 cup - Ghee
  • 1.5 cup - Maida
  • Ghee - to deep fry.
  • How to Make Shankarpala:

    1. Warm the water, sugar and ghee together till sugar dissolves. Add maida and knead into a soft pliable dough.
    2. Divide dough into 4 parts.
    3. Roll into chappatis 1/3 inch thick.
    4. Cut with a cookie cutter or knife into small diamond shapes.
    5. Lift with spatula and loosen. Keep aside on a dry cloth for 1 hour.
    6. deep fry in hot ghee over slow flame till light golden brown.
    7. Drain well and keep aside till cool.
    8. Store in clean, dry containers.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more