Ingredients

• 1/4 kg - maida
• 1/3 cup - sugar
• 1/3 cup - water
• 1/3 cup - ghee
• 1 pinch - salt
• 4 tbsp - ghee.

How to Make Shankarpale

• Mix maida, salt, ghee, and sugar and water to make a dough. Keep aside for 1/2 an hour.
• Roll out and cut into small squares.
• Fry in ghee on low flame till done.
• Store in an airtight jar.