Shankarpale

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

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4

Ingredients

  • 1/4 kg - Maida
  • 1/3 cup - Sugar
  • 1/3 cup - water
  • 1/3 cup - Ghee
  • 1 pinch - salt
  • 4 tbsp - ghee.

How to Make Shankarpale

  • Mix maida, salt, ghee, and sugar and water to make a dough. Keep aside for 1/2 an hour.
  • Roll out and cut into small squares.
  • Fry in ghee on low flame till done.
  • Store in an airtight jar.