Website of the Year India 2016



Shark Fish Vindaloo Recipe

Shark Fish Vindaloo is a popular Anglo-Indian Side Dish
Author :
 
On :
Wednesday, 1 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/2 kg - shark fish cut into medium size pieces
  • 2 -medium sized Onions chopped
  • 2 tsp - chillies powder
  • 2 tsp - Cumins powder
  • 2 tsp - Garlic paste
  • 2 tbsp - Vinegar
  • salt
  • 2- Tomatoes pureed or chopped finely
  • 2 tbsp - oil
  • How to Make Shark Fish Vindaloo:

    1. Heat oil in a pan and add the onions and fry till light brown.
    2. Add the garlic paste and saute for a while.
    3. Add the chillies powder, cumin powder, tomato puree and salt and fry for some time.
    4. Add the shark pieces, vinegar and mix well.
    5. Add a just a little more water and cook till the gravy is slightly thick.
    6. Serve with rice or bread.





     

    Bawarchi of the Week

    Anamika Sharma

    Anamika Sharma

    Anamika Sharma is a passionate foodie and her mission is to spread the love for Indian cooking to all.

    know more
  • Chicken momo

    Chicken momo

    Non-Vegetarian

  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Mutton Yakhni Pulao

    Mutton Yakhni Pulao

    Non-Vegetarian