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A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.
Vendhaya Milagu Kuzhambu - Fenugreek Pepper Gravy
Ennai kathirikai kuzhambu - Eggplant gravy
Chettinad Fish Kuzhambu
Stabilized Whipped Cream Icing
Simple palak curry