Ingredients

• 5 - Shark pieces
• ½ cup - Shallots
• 2 - Tomatoes
• 3 - Garlic
• 1 - Green chillies (chopped)
• 1 - Tamarind (small size)
• 1/2 cup - Coconut milk
• 1/4 tsp - Turmeric powder
• 5 - Curry leaves
• 1 tsp - Green chillies
• 1 tsp - Coriander leaves
• Salt
• Oil
• To Grind: 1 tsp - Urad dal
• 1 tsp - Channa dal
• 3 - Red chillies
• 1 tsp - Coriander seeds
• 1/4 tsp - Fenugreek seeds
• 1 tsp - Peppercorns
• 1 tsp - Raw rice

How to Make Shark Hash Kuzhambu - Sura Puttu Kuzhambu

• Fry and grind all the ingredients from the grind list without adding oil.
• Grind them to a fine powder, soak the tamarind in hot water and form a thick tamarind juice.
• Chop the fish into small pieces (don't cook them in hot water as we do for making hash).
• Heat oil in a pan, add the pearl onions n fry them until they turn golden brown, add tomatoes, garlic pods, green chilly pieces, curry leaves and fry it for a while.
• Now add the ground powder as per your need to the vegetables and cook in a low flame for a while.
• Add the fish pieces and salt, fry them until the colour of the fish changes, increase the flame, add the tamarind juice with turmeric powder, boil them for a minute.
• Add the coconut milk to the gravy, once the oil separates, turn off the stove.
• Garnish with coriander leaves.
• Serve hot with papads or else with boiled eggs.
• Can also prepare them with king fish pieces too.
• Recipe courtesy: Priya Easy N Tasty Recipe