Shark Hash Kuzhambu - Sura Puttu Kuzhambu

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Plain Goan Prawn Shrimp curry, Best Chettinad Uppu Curry (Mutton Salt Curry), Easy Chettinad Meen Kozhambu(Fish Curry)

Rate This Recipe
5

Ingredients

How to Make Shark Hash Kuzhambu - Sura Puttu Kuzhambu

  • Fry and grind all the ingredients from the grind list without adding oil.
  • Grind them to a fine powder, soak the tamarind in hot water and form a thick tamarind juice.
  • Chop the fish into small pieces (don't cook them in hot water as we do for making hash).
  • Heat oil in a pan, add the pearl onions n fry them until they turn golden brown, add tomatoes, garlic pods, green chilly pieces, curry leaves and fry it for a while.
  • Now add the ground powder as per your need to the vegetables and cook in a low flame for a while.
  • Add the fish pieces and salt, fry them until the colour of the fish changes, increase the flame, add the tamarind juice with turmeric powder, boil them for a minute.
  • Add the coconut milk to the gravy, once the oil separates, turn off the stove.
  • Garnish with coriander leaves.
  • Serve hot with papads or else with boiled eggs.
  • Can also prepare them with king fish pieces too.
  • Recipe courtesy: Priya Easy N Tasty Recipe