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With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.
Shark Mince Fry (Shark Puttu)
Lamb - Mutton Mince Cutlets
Anglo-Indian Savoury Mince Cutlets
Hyderabadi dum biryani
Mooli Ki Sabzi
Veg Biryani Recipe