Ingredients

• 1 kg - shark fish without the skin and bones cut into pieces
• 3- onions minced well
• 2- green chillies minced
• 2 tsp - chillies powder
• 1/2 tsp - turmeric powder
• 1 tsp - Cuminutes powder
• 2 tsp - ginger garlic paste
• 4 tbsp - oil
• salt

How to Make Shark Mince Fry (Shark Puttu)

• Wash the shark pieces well then boil in a little water with a pinch of turmeric and a little salt till soft.
• Drain the water and crumble into mince when slightly cold.
• Heat oil in a pan and fry the onions till golden brown.
• Add the garlic ginger paste, green chillies, chillies powder, cumin powder, turmeric powder and fry for a few minutes till the oil separates.
• Now add the boiled shark mince and mix well.
• Add salt to taste.
• Cook on low heat turning all the time till it turns a nice brown colour.
• Serve with bread or rice.