Ingredients

• 1 kg beef marinated overnight in 1.5 cup of lemon juice
• 1/2 lemon sliced with the rind intact
• 1/2 cup - vinegar
• 1 medium onion (sliced)
• Add to taste
• Cinnamon
• Salt
• Pepper
• Butter
• Cloves
• Cardamom
• Tahini (sesame seed oil)
• Arabic bread

How to Make Shawarma

• Remove beef the next day, slice in finger lengths and thin pieces.
• In a heavy iron skillet, add butter, ghee.
• Add sliced meat and cook until it turns brownish.
• Add to your taste, cloves, cardamom, cinnamon and all spice.
• Check the flavour before adding salt and pepper.
• Prepare the following before serving.
• Tahini (sesame seed oil) thinned with lemon juice, water and salt.
• Crushed garlic is optional.
• Also a dish with thinly sliced onions mixed with chopped parsley.
• Serve meat warm in a large Arabic bread and surround with small pieces of cut Arabic bread.