Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Technique: BBQ Recipe
Difficulty: Medium

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How to Make Shawarma

  • Remove beef the next day, slice in finger lengths and thin pieces.
  • In a heavy iron skillet, add butter, ghee.
  • Add sliced meat and cook until it turns brownish.
  • Add to your taste, cloves, cardamom, cinnamon and all spice.
  • Check the flavour before adding salt and pepper.
  • Prepare the following before serving.
  • Tahini (sesame seed oil) thinned with lemon juice, water and salt.
  • Crushed garlic is optional.
  • Also a dish with thinly sliced onions mixed with chopped parsley.
  • Serve meat warm in a large Arabic bread and surround with small pieces of cut Arabic bread.