Ingredients

• 500 gm - minced meat
• 2 - eggs (beaten)
• 1 - medium sized onion (finely chopped)
• 3 tbsp - gram flour
• 4 - green chillies (ground to a paste)
• 1.5 tsp - ginger garlic paste
• 2 tsp - red chilli powder
• 2 tsp - coriander powder
• 1/2 tsp - turmeric powder
• 1/2 tsp - garam masala powder
• 3 tbsp - oil (for brushing the kebabs)
• a handful of coriander leaves (finely chopped)
• salt

How to Make Sheek Kebab

• Clean and wash the minced meat.
• Add chopped onion, gram flour, green chilli paste, ginger-garlic paste, powdered masalas, coriander leaves and salt. Mix well and marinate for 2 to 3 hours in the refrigerator.
• Just before making the kebabs, add the beaten eggs and mix well.
• Pre-heat the oven for five minutes.
• Grease the skewers well with oil.
• Put the meat mixture on the skewers and gently press into sausage-like shapes.
• Grill the kebabs at 100 degree C.
• Turn the skewers about 4 to 5 times, brushing the kebabs occasionally with oil till the kebabs are cooked from inside and golden from outside.
• Remove from skewers gently, serve hot with onion kachumber and coriander mint chutney.