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500 gm - minced meat
2 - eggs (beaten)
1 - medium sized onion (finely chopped)
3 tbsp - gram flour
4 - green chillies (ground to a paste)
1.5 tsp - ginger garlic paste
2 tsp - red chilli powder
2 tsp - coriander powder
1/2 tsp - turmeric powder
1/2 tsp - garam masala powder
3 tbsp - oil (for brushing the kebabs)
a handful of coriander leaves (finely chopped)
How to Make Sheek Kebab
Clean and wash the minced meat.
Add chopped onion, gram flour, green chilli paste, ginger-garlic paste, powdered masalas, coriander leaves and salt. Mix well and marinate for 2 to 3 hours in the refrigerator.
Just before making the kebabs, add the beaten eggs and mix well.
Pre-heat the oven for five minutes.
Grease the skewers well with oil.
Put the meat mixture on the skewers and gently press into sausage-like shapes.
Grill the kebabs at 100 degree C.
Turn the skewers about 4 to 5 times, brushing the kebabs occasionally with oil till the kebabs are cooked from inside and golden from outside.
Remove from skewers gently, serve hot with onion kachumber and coriander mint chutney.
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