Sheek Kebab

Recipe by
Total Time:
2-4 hours
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Cheese, Cumin and Apple Scones, Best Gujarat ki Khandvi, Easy Phaldhari tikki with Pears chutney

Rate This Recipe


How to Make Sheek Kebab

  • Clean and wash the minced meat.
  • Add chopped onion, gram flour, green chilli paste, ginger-garlic paste, powdered masalas, coriander leaves and salt. Mix well and marinate for 2 to 3 hours in the refrigerator.
  • Just before making the kebabs, add the beaten eggs and mix well.
  • Pre-heat the oven for five minutes.
  • Grease the skewers well with oil.
  • Put the meat mixture on the skewers and gently press into sausage-like shapes.
  • Grill the kebabs at 100 degree C.
  • Turn the skewers about 4 to 5 times, brushing the kebabs occasionally with oil till the kebabs are cooked from inside and golden from outside.
  • Remove from skewers gently, serve hot with onion kachumber and coriander mint chutney.