Sheekh Kebab

Recipe by
Total Time:
2 hours
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

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How to Make Sheekh Kebab

  • Powder the cloves, cardamom, black pepper, mustard, cumin seeds and coriander seeds together.
  • Add onion, ginger, garlic, chilli powder and mutton fat to the minced mutton and grind to a paste.
  • Mix in beaten egg, vinegar and salt.
  • Marinate for one hour.
  • Brush skewers lightly with oil.
  • Take a handful of meat mixture and pass the skewer through it.
  • Supporting the mixture on your palms, shape it into a thin cylinder along the skewer.
  • Grease the grilling rack lightly with oil and place the skewers on it to begin grilling
  • After five minutes, brush the kebabs with some oil.
  • When one side turns brown, turn the skewers and grease the other side of kebab.
  • Remove the kebabs from fire when they turn brown.
  • Slowly, turn the kebabs to loosen them from the skewer and slide them out.
  • Serve hot with mint chutney and salad.