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Sheekh Kebab Recipe

Sheekh Kebab is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
BBQ / Grill Recipe
Difficulty :
Medium
Preparation Time :
1 hour
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Minced Mutton - 500 g
  • Onion - 1/3 cup, chopped
  • Cloves - 6
  • Cardamom - 4
  • Black pepper - 1/2 tsp
  • Mustard - 1 tsp
  • Cumin seeds - 2 tsp
  • Coriander seeds - 2 tsp
  • Mutton fat - 2 tbsp
  • Ginger - 1/2 cm, chopped
  • Chilli powder - 1 tsp
  • Garlic - 4 flakes, sliced
  • Egg - 1
  • Vinegar - 1 tbsp
  • salt to taste
  • How to Make Sheekh Kebab:

    1. Powder the cloves, cardamom, black pepper, mustard, cumin seeds and coriander seeds together.
    2. Add onion, ginger, garlic, chilli powder and mutton fat to the minced mutton and grind to a paste.
    3. Mix in beaten egg, vinegar and salt.
    4. Marinate for one hour.
    5. Brush skewers lightly with oil.
    6. Take a handful of meat mixture and pass the skewer through it.
    7. Supporting the mixture on your palms, shape it into a thin cylinder along the skewer.
    8. Grease the grilling rack lightly with oil and place the skewers on it to begin grilling
    9. After five minutes, brush the kebabs with some oil.
    10. When one side turns brown, turn the skewers and grease the other side of kebab.
    11. Remove the kebabs from fire when they turn brown.
    12. Slowly, turn the kebabs to loosen them from the skewer and slide them out.
    13. Serve hot with mint chutney and salad.




     

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