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Sheer branj Recipe

Sheer branj is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
High Protein Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Take a look at more Dessert Recipes. You may also want to try Healthy Mango Rabri, Best Chundo, Easy Semolina Cake

Ingredients

  • 1 litre Milk
  • 25 gms - basmati Rice
  • 125 gms - Sugar
  • 75 gms - khoya
  • 40 gms - Ghee
  • 25 gms - Cashewnut paste
  • 75 gms - malai (cream)
  • 25 gms - Almonds and Pistachios
  • 1/2 cup - kewra essence
  • 1/4 tsp - elaichi (cardamom) powder
  • Saffron (soaked in warm water)
  • How to Make Sheer branj:

    1. Boil milk, add washed rice and let it simmer until tender.
    2. Add half of the sugar; do not stir until it boils again. Once boiled, stir and cook gently for a few minutes.
    3. Add mashed khoya little by little, mixing well so as to avoid lump formation.
    4. Add half of the kewra water and the remaining sugar.
    5. Mix and keep adding the remaining kewra water.
    6. Keep stirring until it thickens and sticks to the spoon.
    7. Add melted ghee while mixing well.
    8. Blend malai with cashew paste and saffron water.
    9. Add to the sheer branj along with elaichi powder.
    10. Cool to room temperature.
    11. Serve garnished with slices of almonds and pistachios.




     

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