Ingredients

• 1 l - milk
• 250 g - sugar
• 100 g - khoya
• 250 g - nuts like almonds, pistachios, cashew nuts and chairoli, mixed blanched and sliced
• 100 g - sevaiyaan
• 1/2 cup - ghee
• 1 tsp - cardamom seeds
• A few drops - rose essence
• 2 tbsp - raisins

How to Make Sheer Korma

• Heat the ghee and fry all the nuts and raisins.
• Drain out from the ghee.
• Add sevaiyaan and fry over slow fire till golden. Drain.
• Heat milk along with sugar and add khoya.
• Mix well till the mixture turns smooth.
• Add in seviyaan and cook for 10 mins till the mixture turns a little thick.
• Remove from fire and add in the nuts, essence and raisins.
• Serve hot or cold.