Shepherd's Pie Anglo Indian style

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , DRY FRUIT MODAK , All Protein Salad

Rate This Recipe


  • 500 grams - minced meat
  • 2 large onions chopped
  • 2 carrots peeled and sliced
  • 1 cup - shredded cabbage
  • 3 large potatoes boiled and mashed
  • 1 soup cube either chicken or beef
  • 2 tbsp - butter
  • 3 tbsp - flour
  • 2 tbsp - milk
  • 1 tsp - pepper powder
  • 1 tsp - dried mint powder or herb powder
  • 2 tbsp - grated cheddar cheese
  • Salt to taste

How to Make Shepherd's Pie Anglo Indian style

  • Cook the mince, chopped onions and carrots with 1/2 cup of water for about 10 minutes till the mince is cooked and the water reduces.
  • Add the crumbled soup cube, salt, pepper, and mint/ herb powder and mix well. Cover and simmer on low heat for 5 more minutes.
  • Make a smooth paste with the flour and 4 tablespoons water and add to the meat mixture. Simmer for 3 or 4 minutes until the meat mixture thickens.
  • Season the mashed potato with a little butter, salt and mile. (The mixture should not be too soft.)
  • Transfer the cooked meat mixture to a big oven proof dish. Spread the mashed potato on top evenly using a fork.
  • Sprinkle grated cheese on the potato layer.
  • Bake in a moderate oven (355%) for 15 minutes till the cheese melts and the potatoes turn golden.
  • Serve hot with garlic bread or toast.