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Shepherd's Pie Anglo Indian style Recipe

Shepherd's Pie Anglo Indian style is a popular Anglo-Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 500 grams - minced Meat
  • 2 large Onions chopped
  • 2 Carrots peeled and sliced
  • 1 cup - shredded Cabbage
  • 3 large Potatoes boiled and mashed
  • 1 soup cube either Chicken or Beef
  • 2 tbsp - Butter
  • 3 tbsp - flour
  • 2 tbsp - Milk
  • 1 tsp - pepper powder
  • 1 tsp - dried Mint powder or herb powder
  • 2 tbsp - grated cheddar cheese
  • Salt to taste
  • How to Make Shepherd's Pie Anglo Indian style:

    1. Cook the mince, chopped onions and carrots with 1/2 cup of water for about 10 minutes till the mince is cooked and the water reduces.
    2. Add the crumbled soup cube, salt, pepper, and mint/ herb powder and mix well. Cover and simmer on low heat for 5 more minutes.
    3. Make a smooth paste with the flour and 4 tablespoons water and add to the meat mixture. Simmer for 3 or 4 minutes until the meat mixture thickens.
    4. Season the mashed potato with a little butter, salt and mile. (The mixture should not be too soft.)
    5. Transfer the cooked meat mixture to a big oven proof dish. Spread the mashed potato on top evenly using a fork.
    6. Sprinkle grated cheese on the potato layer.
    7. Bake in a moderate oven (355%) for 15 minutes till the cheese melts and the potatoes turn golden.
    8. Serve hot with garlic bread or toast.


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