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Sherangi Pulao Recipe

Sherangi Pulao is a popular Indian Main
Author :
 
On :
Friday, 18 August, 2017
Category :
Kid-Friendly Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Preparation Time :
30 minutes
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Basmati Rice - 750 g
  • Almonds - 50 g
  • Pista - 50 g
  • Cashew - 50 g
  • Raisins - 25 g
  • Pomegranate - 25 g
  • Whole Garam Masala - 10 g
  • Ghee - 250 g
  • Onion - 150 g
  • Mace powder - 5 g
  • Cardamom powder - 5 g
  • Garam Masala powder - 10 g
  • Sweet Lime - 1
  • Saffron - 1 g
  • Oil - 100 ml
  • Ginger Garlic paste - 40 g
  • Water - 400 ml
  • salt to taste
  • How to Make Sherangi Pulao:

    1. Wash and soak rice in water for 30 minutes.
    2. Blanch almonds and pistas, remove skin and cut into slivers and fry them with the cashew.
    3. Heat ghee, add whole garam masala, sliced onion and cook till golden brown.
    4. Add ginger garlic paste and water. Once the water boils, add half of the fried nuts.
    5. Add the soaked rice into the boiling water and cook well.
    6. As the water evaporates, add garam masala, mace, cardamom powder, saffron, and sweet lime zest.
    7. Keep in dum for 20 minutes.
    8. Garnish with nuts, pomegranate seeds and saffron.




     

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