Sherbet

Recipe by

Shilpa Gangadhar Mahesh Guru

Total Time:
15 minutes

Serves: 3

Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe

Course: Drinks Recipe

Cuisine: Indian Recipe

Technique: Chilled-Frozen Recipe

Difficulty: Easy

Take a look at more Drinks Recipes. You may also want to try Easy Sangria, Berry Kanji, Iced Coffee with Cream , Fruit Punch with Whipped Cream

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Ingredients

3 - lemons
1 cup - sugar
Cardamom powder
salt to taste

How to Make Sherbet

Squeeze lemons and add the juice into three glasses of cool water.
Add a pinch of salt. Add sugar as per your taste.
Then add the cardamom powder.
Mix well till the sugar dissolves.

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