Recipe by
Total Time:
15 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Sherbet

  • Squeeze lemons and add the juice into three glasses of cool water.
  • Add a pinch of salt. Add sugar as per your taste.
  • Then add the cardamom powder.
  • Mix well till the sugar dissolves.