Ingredients

• 1 cup - shevya
• 1/2 cup - water
• 1 cup - milk
• 1 cup - scraped coconut
• 1 cup - jaggery/ brown sugar
• 1 pinch - salt
• a few - cashewnuts
• 1 tsp - nutmeg powder
• 1 tbsp - butter/ghee

How to Make Shevaya (vermicelli) sheera with coconut

• In a big microwavable bowl, microwave shevaya (dry) for 2 mins.
• Remove and stir it.
• Microwave again for 30 seconds to 1 minute until they are golden brown in colour.
• Add all the remaining ingredients and microwave it for 3 mins.
• Stir and microwave it for 2-3 mins.
• Stir in between until it is fully cooked.