Shevaya (vermicelli) sheera with coconut

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

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How to Make Shevaya (vermicelli) sheera with coconut

  • In a big microwavable bowl, microwave shevaya (dry) for 2 mins.
  • Remove and stir it.
  • Microwave again for 30 seconds to 1 minute until they are golden brown in colour.
  • Add all the remaining ingredients and microwave it for 3 mins.
  • Stir and microwave it for 2-3 mins.
  • Stir in between until it is fully cooked.