Shevgyachya Shengachi Amti

Recipe by
Total Time:
15-30 minutes
Serves:2
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

How to Make Shevgyachya Shengachi Amti

  • Boil toor dal with tomato in a pressure cooker.
  • Chop drumstick into 1.5 inch long pieces.
  • Heat oil in a big vessel, add cumin seeds, mustard, asafoetida, curry leaves, turmeric, chilli powders and chopped drumstick and fry.
  • To this, add the cooked dal and water, salt and jaggery to taste.
  • Garnish with coriander and serve with rice.