Ingredients

• Mutton 1 kg (keema)
• 1 tsp - turmeric powder
• Kuskus 2 tsp
• Chiranji 1 tsp
• Garam masala powder 2 tsp
• Red chilli powder - As per taste
• salt to taste
• Egg 1
• One big onion
• Cilantro - as per need
• Mint - as per need
• green chillies - as per need
• Thick Yogurt - 2 cups
• Oil - As per need

How to Make Shikampur Koftha

• Boil keema with pinch of turmeric powder and salt.
• Roast kus kus, chiranji, cilantro, mint and green chillies and grind them.
• After the keema is well cooked, add it to the ground mixture and grind them all once again.
• Take the ground mixture and add garam masala powder, red chilli powder, egg and mix them all together.
• Take yogurt in a muslin cloth and to that add salt and the chopped green chillies, the chopped cilantro, the chopped onion and mint.
• Tie the end of the muslin cloth and keep aside till all the water oozes from the yogurt and it becomes dry.
• Now, take some keema mixture, flatten it, add some yogurt mixture in it, close it well and then flatten to form a kofta. Shallow fry them till done.
• Garnish with onion, cilantro and cucumber.