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Shikampur Koftha Recipe

Shikampur Koftha is a popular Indian Side-Dish
Author :
On :
Tuesday, 8 August, 2017
Category :
Kid-Friendly Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 6
Rated 3 based on 100 votes


  • Mutton 1 kg (keema)
  • 1 tsp - Turmeric powder
  • Kuskus 2 tsp
  • Chiranji 1 tsp
  • Garam Masala powder 2 tsp
  • Red Chilli powder - As per taste
  • salt to taste
  • Egg 1
  • One big Onion
  • Cilantro - as per need
  • Mint - as per need
  • Green chillies - as per need
  • Thick Yogurt - 2 cups
  • Oil - As per need
  • How to Make Shikampur Koftha:

    1. Boil keema with pinch of turmeric powder and salt.
    2. Roast kus kus, chiranji, cilantro, mint and green chillies and grind them.
    3. After the keema is well cooked, add it to the ground mixture and grind them all once again.
    4. Take the ground mixture and add garam masala powder, red chilli powder, egg and mix them all together.
    5. Take yogurt in a muslin cloth and to that add salt and the chopped green chillies, the chopped cilantro, the chopped onion and mint.
    6. Tie the end of the muslin cloth and keep aside till all the water oozes from the yogurt and it becomes dry.
    7. Now, take some keema mixture, flatten it, add some yogurt mixture in it, close it well and then flatten to form a kofta. Shallow fry them till done.
    8. Garnish with onion, cilantro and cucumber.


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