Ingredients

• 1 Chicken whole - 4 pieces
• 1 - Lemon
• Salt according to taste
• 4 tbsp - Chilli powder

How to Make Shikari-Murgi

• Rub the chicken pieces with lemon juice, salt and chilli powder. Marinate for half an hour.
• Put ghee in a pan and shallow fry the chicken well.
• Then put half cup of water in it and cover the lid.
• Open it, garnish with chopped coriander leaves and serve hot with chapatti.