Ingredients

• 1/2 kg - beef shin bones
• 2 tsp - pepper powder
• 2 tsp - chopped mint
• 2 - large tomatoes, chopped
• 2 - onions, sliced thickly
• salt to taste

How to Make Shin Bones Soup

• Wash the shin bones thoroughly, and boil with all the other ingredients in sufficient water for about one hour till the soup is thick.
• Add more salt and pepper if needed.
• Serve with bread.