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Shir Sewain Recipe

Shir Sewain is a popular Indian Dessert
Author :
 
On :
Wednesday, 25 May, 2016
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250 gm - roasted vermicelli
  • 750 ml - Milk
  • 400 gm - Sugar
  • 4 tbsp - Ghee
  • 100 gm - crumbled khoya
  • 2 tbsp - Raisins
  • 1 tbsp - Pistachio nuts
  • 1 tbsp - roasted Almond slivers
  • 2 tbsp - Cashew nuts
  • 1/2 tsp - Saffron strands soaked in 1 tbsp - water
  • silver leaf to decorate
  • How to Make Shir Sewain:

    1. Fry vermicelli in hot ghee until coloured.
    2. Pour in milk. Allow it to simmer for two minutes.
    3. Add sugar and continue cooking until sugar dissolves.
    4. Stir in saffron, khoya, raisins and nuts.
    5. Decorate with silver leaf, remaining saffron and dried fruit.





     

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