Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

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How to Make Shira

  • In a flat heavy bottom pan or wok, heat the top. Mix and roast the semolina in till it turn pinkish brown.
  • An indicator that it is done is that you can smell the aroma of rava even at a distance from the kitchen.
  • Simultaneously, boil the liquid separately.
  • Add the liquid to the rava. Stir, cover and steam on a low heat (4-7 mins). Stir.
  • Mix in sugar and cook covered until fluffy (5-7 mins). Mix in 1.5 of the cardamom seeds, raisins and nuts.
  • Use the remaining to garnish the sheera.