Shira

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy ईगलेस केक हिन्दी में (बिना अंडे का केक), Best Plain Sakkarai Pongal, Easy Sweet Semolina with Cardamom Poached Apricots

Rate This Recipe
5

Ingredients

How to Make Shira

  • In a flat heavy bottom pan or wok, heat the top. Mix and roast the semolina in till it turn pinkish brown.
  • An indicator that it is done is that you can smell the aroma of rava even at a distance from the kitchen.
  • Simultaneously, boil the liquid separately.
  • Add the liquid to the rava. Stir, cover and steam on a low heat (4-7 mins). Stir.
  • Mix in sugar and cook covered until fluffy (5-7 mins). Mix in 1.5 of the cardamom seeds, raisins and nuts.
  • Use the remaining to garnish the sheera.