Ingredients

• 1 kg - boneless chicken breast
• 50 gms - tomato paste
• 30 gms - chilli paste
• 60 gms - garlic paste
• 30 gms - corn oil
• 20 gms - lemon salt
• 15 gms - cumin powder
• 30 gms - fresh yoghurt.

How to Make Shish Tawook

• Wash the chicken breasts thoroughly and cut into 40 gms. cubes.
• Mix the remaining ingredients to form a marinade.
• Pour on the chicken cubes and leave to marinate for 24 hours.
• Usually Shish Tawook is grilled on skewers over a charcoal grill, but it can also be pan-baked in an oven or even pan-fried