Ingredients

• 4 medium tomatoes
• 4 cucumbers
• 1 green bell pepper capsicum
• 1 red capsicum
• 1 bunch of spring onion, chopped
• 1 bunch fresh parsley, chopped
• 2-3 tbsp - olive oil
• 1 cup - crumbled feta cheese
• Black olives for decoration

How to Make Shopska salad

• Roast the red capsicum, directly on the gas flame, wrap it in foil or plastic wrap for few mins., peel and allow to cool.
• Dice the tomatoes, cucumbers and green capsicum in a salad bowl.
• Dice the red capsicum and add to the mixture. Add the spring onions, parsley and season with a pinch of salt (not much as the cheese is salty).
• Sprinkle the olive oil over it and mix carefully. Add the crumbled cheese on top of the salad.
• Decorate with black olives and parsley.