Shortbread Cookies

Recipe by
Total Time:
30-45 minutes
Serves: 20
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • 150 g - all - purpose flour
  • 50 g - corn flour
  • Salt - a pinch
  • 100 g - unsalted butter
  • 50 g - powdered sugar
  • 1 tsp - vanilla essence

How to Make Shortbread Cookies

  • In a bowl sift the flour with salt. Set aside.
  • Cream butter, add sugar and beat until its smooth - it takes about 5 mins. Add vanilla essence and mix well.
  • Now add flour to the butter-sugar mixture and mix to form a dough.
  • Flatten the dough into a disc, wrap in a plastic and refrigerate for an hour.
  • On a flat surface, roll out the dough to 1/4 inch thick. Cut into desired shapes and place the cookies on the prepared baking sheet. Refrigerate it for 10-15 minutes.
  • This will firm up the dough for the cookies to maintain their shape.
  • Meanwhile, preheat the oven to 175 degree C for 10 mins.
  • Bake the cookies for 12-15 mins.
  • Recipe courtesy: Sharmis Passions