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Shortbread Cookies Recipe

Shortbread Cookies is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 20
Rated 3 based on 100 votes


  • 150 g - all - purpose flour
  • 50 g - Corn flour
  • Salt - a pinch
  • 100 g - unsalted Butter
  • 50 g - powdered Sugar
  • 1 tsp - vanilla essence
  • How to Make Shortbread Cookies:

    1. In a bowl sift the flour with salt. Set aside.
    2. Cream butter, add sugar and beat until its smooth - it takes about 5 mins. Add vanilla essence and mix well.
    3. Now add flour to the butter-sugar mixture and mix to form a dough.
    4. Flatten the dough into a disc, wrap in a plastic and refrigerate for an hour.
    5. On a flat surface, roll out the dough to 1/4 inch thick. Cut into desired shapes and place the cookies on the prepared baking sheet. Refrigerate it for 10-15 minutes.
    6. This will firm up the dough for the cookies to maintain their shape.
    7. Meanwhile, preheat the oven to 175 degree C for 10 mins.
    8. Bake the cookies for 12-15 mins.
    9. Recipe courtesy: Sharmis Passions


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