Shortbread Tower

Recipe by
Total Time:
15-20 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

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Ingredients

How to Make Shortbread Tower

  • Preheat the oven to 180 degree Ce. Grease and line two large baking sheet.
  • Cream the butter, sugar, vanilla extract and lemon zest. Sift the flour and make it into a smooth dough.
  • Lightly flour a work surface and roll out the dough into 5 mm thickness, cut the biscuits using a pastry cutter.
  • Bake it for about 10-12 mins or until pale in colour.
  • To make the shortbread tower, arrange the biscuits in a plate. Top it with cream and strawberries. Dust it with icing sugar.