Ingredients

• 175 gms - butter
• 75 gms - caster sugar
• 2 drops - vanilla extract
• 1 - lemon grated zest
• Caster sugar for dusting
• 200 gms - strawberries
• 200 ml - whipped cream

How to Make Shortbread Tower

• Preheat the oven to 180 degree Ce. Grease and line two large baking sheet.
• Cream the butter, sugar, vanilla extract and lemon zest. Sift the flour and make it into a smooth dough.
• Lightly flour a work surface and roll out the dough into 5 mm thickness, cut the biscuits using a pastry cutter.
• Bake it for about 10-12 mins or until pale in colour.
• To make the shortbread tower, arrange the biscuits in a plate. Top it with cream and strawberries. Dust it with icing sugar.