Shortcut Suffut

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Course: Main Recipe
Technique: Picnic Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Veg schezwan fried rice, Best Udupi Dosa, Easy Pasta with Punjabi Tadka

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4

Ingredients

  • 3 sada dosas (ready-made or made from a ready-mix)
  • 1.5 kg - kheema (mutton mince)
  • 1 cup - curds
  • 2 carrot, grated
  • 1 cucumber, grated
  • 10 to 12 French beans cut and boiled
  • 1 tsp - mustard powder
  • a pinch of Sugar
  • salt to taste

How to Make Shortcut Suffut

  • Stir in a tsp of hot water in the mustard powder (if using powder) and set aside.
  • Boil the kheema and ensure that you have at least a cup of stock remaining in the boiled kheema.
  • Beat the curd and add the mustard with salt and sugar to taste.
  • Place one dosa on a plate. Spread a layer of kheema.
  • Cover with some of the curd.
  • Spoon some kheema stock over this to moisten the dosa.
  • Cover with the second dosa and layer once again with remaining kheema, curd and soup.
  • Cover with the third dosa.
  • On this layer add the curd and spoon the rest of the soup on it.
  • Arrange the vegetables on the top and refrigerate.
  • Remove it from the fridge a few minutes before serving.