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Shourba kheema meatball soup

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Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

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3

Ingredients

  • 150 g - Mutton ground
  • 1/2 tsp - salt
  • 1/2 tsp - pepper
  • 1 tbsp - vegetable oil
  • 4 cups - boiling water
  • 2 cubes - Beef stock or equivalent amount of instant bouillon
  • 1/2 cup - cooked Rice and vermicelli
  • 1/2 tsp - - Cinnamon
  • 1 tsp - Parsley for garnishing (chopped)

How to Make

  • Mix the ground meat with salt and pepper and form into small balls.
  • Place oil in casserole, microwave at HIGH for 1 minute.
  • Add in meat balls and microwave at HIGH for 3 to 3.5 mins. Set aside.
  • Dissolve the cubes of stock in the boiling water. Then add the cooked rice and the meat balls.
  • Microwave the mixture at HIGH for 2 to 2.5 mins. Then stir.
  • Mix 1/2 tsp of cinnamon into the soup and stir. Garnish with some chopped parsley.