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Shredded Beef Soft Tacos Recipe

Shredded Beef Soft Tacos is a popular Mexican Main
Author :
On :
Friday, 20 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Mexican Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1.5 pounds - top sirloin steak or sirloin tip roast, all visible fat removed
  • 3 cups - chopped yellow Onions
  • 1 cup - chopped green bell pepper
  • 1/4 cup - dry red wine
  • 1/2 cup - low sodium ketchup
  • 2 tbsp - cider Vinegar
  • 6 - medium Cloves of garlic, minced,
  • 2 tsp - low sodium Beef bouillon granules
  • 2 - Bay Leaves
  • ¾ tsp - liquid smoke
  • 1 tsp - ground cumin
  • 1/2 tsp - red hot pepper sauce
  • 1/4 tsp - pepper
  • 1 tsp - dark brown, light brown or granulated Sugar
  • 8 - 8-inch non-fat or low-fat flour tortillas
  • Sour cream, chopped tomatoes, salsa and shredded cheese for garnish
  • How to Make Shredded Beef Soft Tacos:

    1. Cook meat in a pressure cooker with onions and bell pepper.
    2. Add a blend of wine, ketchup, vinegar, garlic, bouillon granules, bay leaves, liquid smoke, 1/2-teaspoon cumin, hot pepper sauce and pepper.
    3. Pour wine mixture into cooker, cover tightly and cook on low flame until the meat is tender.
    4. Shred meat using two forks, and return to the cooker.
    5. Discard the bay leaves.
    6. Add 1/2 tsp cumin and sugar and let mixture stand for 1 hour to allow the flavours to blend.
    7. Preheat oven to 325 degrees centigrade.
    8. Wrap tortillas in aluminium foil and warm in oven for 6 to 8 mins.
    9. Put the meat mixture in centre of a tortilla.
    10. Garnish it with chopped tomatoes, salsa, shredded lettuce or non-fat or low-fat cheese and sour cream.
    11. Repeat with remaining tortillas.
    12. Serve immediately.


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