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Shredded cabbage salad Recipe

Shredded cabbage salad is a popular Continental Salad
Author :
 
On :
Thursday, 17 April, 2014
Category :
Low calorie Recipe
Course :
Salad Recipe
Cuisine :
Continental Recipe
Technique :
Toss Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - shredded Cabbage
  • 1 cup - chopped red Onions
  • 1 cup - chopped Tomatoes
  • 2 to 3 - slit Green chillies
  • 2 to 3 tsp - ground Peanuts
  • For Seasoning: 1 tsp - Cumin seeds
  • 5 to 6 - Curry leaves
  • 1/4 tsp - Red Chilli powder
  • 2 tsp - Lemon juice
  • 1 tsp - oil
  • salt
  • coriander leaves/cilantro, finely chopped for garnishing
  • How to Make Shredded cabbage salad:

    1. Shred cabbage in a food processor.
    2. Then mix with onions, tomatoes, slit chillies, salt and peanut powder.
    3. Heat oil, add cumin seeds, curry leaves and red chilli powder.
    4. Pour the oil mixture over the salad mix.
    5. Squeeze the lemon or pour lemon juice and salt to taste.
    6. Garnish with cilantro/coriander leaves.
    7. Serve cold.





     

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