Shredded cabbage salad

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Salad Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Healthy Bottle gourd salad, Best Raw papaya salad, Easy Greek village salad

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How to Make Shredded cabbage salad

  • Shred cabbage in a food processor.
  • Then mix with onions, tomatoes, slit chillies, salt and peanut powder.
  • Heat oil, add cumin seeds, curry leaves and red chilli powder.
  • Pour the oil mixture over the salad mix.
  • Squeeze the lemon or pour lemon juice and salt to taste.
  • Garnish with cilantro/coriander leaves.
  • Serve cold.