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Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.
Aubergine- Eggplant And Yogurt Dip
Carrots, Peas And Potato Stir Fry
Stuffed snake gourd in gravy
Crisp Cauliflower Fry
Simple Badam Kheer
Rajasthani Dal Dhokli