Ingredients

• 4 - medium carrots grated/shredded
• 500ml - yogurt
• 1- onion, chopped
• 1 tsp - mustard seeds
• 3 - green chillies, chopped
• 1 tsp - chopped ginger
• 5 to 6 - curry leaves
• 2 tbsp - oil
• salt to taste

How to Make Shredded Carrots In Yogurt

• Heat oil in a pan and add the mustard and curry leaves.
• When mustard starts spluttering add the onion, green chillies and ginger and saute for a few minutes.
• Add the grated carrots and salt and mix well.
• Cover and cook on low flame for about 5-6 mins till the carrot is cooked.
• Remove from heat. When it cools, mix in yogurt.