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Shredded Chicken Croquettes Recipe

Shredded Chicken Croquettes is a popular Anglo-Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Preparation Time :
15 mins
Servings :
Serves 6
Rated 5 based on 100 votes


  • 3 cup - boiled and shredded Chicken
  • 2 cup - breadcrumbs
  • 3 - eggs beaten
  • 3 - Onions chopped finely
  • 1 tbsp - chopped Mint or Parsley
  • Salt to taste
  • 1 tsp - pepper powder
  • 1/2 tsp - Garam Masala powder
  • 4 tbsp - oil
  • How to Make Shredded Chicken Croquettes:

    1. Heat 1 tbsp oil in a pan and saute the onions lightly.
    2. Remove from heat then mix the chicken with the sauteed onions, breadcrumbs, mint/parsley, beaten eggs, salt, pepper and spice powder.
    3. Mix well and then form into small long cigar shaped cutlets.
    4. Heat the remaining oil in a flat pan and fry the croquettes on medium heat till golden brown.
    5. Recipe Courtesy: Anglo-Indian Recipes


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