Ingredients

• 3 cup - boiled and shredded chicken
• 2 cup - breadcrumbs
• 3 - eggs beaten
• 3 - onions chopped finely
• 1 tbsp - chopped mint or parsley
• Salt to taste
• 1 tsp - pepper powder
• 1/2 tsp - garam masala powder
• 4 tbsp - oil

How to Make Shredded Chicken Croquettes

• Heat 1 tbsp oil in a pan and saute the onions lightly.
• Remove from heat then mix the chicken with the sauteed onions, breadcrumbs, mint/parsley, beaten eggs, salt, pepper and spice powder.
• Mix well and then form into small long cigar shaped cutlets.
• Heat the remaining oil in a flat pan and fry the croquettes on medium heat till golden brown.
• Recipe Courtesy: Anglo-Indian Recipes