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Shredded Chicken Salad Recipe

Shredded Chicken Salad is a popular Chinese Salad
Author :
 
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Salad Recipe
Cuisine :
Chinese Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 250g - boiled and shredded Chicken
  • 3 - small cucumbers, peeled and shredded
  • 2 tbsp - cooked and shredded Mushrooms
  • 1/2 tsp - ground Ginger
  • 3 tbsp - ground Onions
  • salt to taste
  • For the sauce:
  • 2 tbsp - sesame seeds, toasted and powdered
  • 1 tsp - ground Sugar
  • 1 tbsp - soya sauce
  • 2 tbsp - white Vinegar
  • 1 Red Chilli
  • 2 tbsp - ketchup
  • 1 tbsp - sesame oil
  • How to Make Shredded Chicken Salad:

    1. Arrange chicken, mushrooms, and cucumber on a plate.
    2. Heat the oil and fry the chilli till black.
    3. Throw away the chilli, cool the oil, and mix in the rest of the sauce ingredients.
    4. Put over the salad and serve cold.





     

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