Ingredients

• 250g - boiled and shredded chicken
• 3 - small cucumbers, peeled and shredded
• 2 tbsp - cooked and shredded mushrooms
• 1/2 tsp - ground ginger
• 3 tbsp - ground onions
• salt to taste
• For the sauce:
• 2 tbsp - sesame seeds, toasted and powdered
• 1 tsp - ground sugar
• 1 tbsp - soya sauce
• 2 tbsp - white vinegar
• 1 red chilli
• 2 tbsp - ketchup
• 1 tbsp - sesame oil

How to Make Shredded Chicken Salad

• Arrange chicken, mushrooms, and cucumber on a plate.
• Heat the oil and fry the chilli till black.
• Throw away the chilli, cool the oil, and mix in the rest of the sauce ingredients.
• Put over the salad and serve cold.