Ingredients

• 3 litres - Milk
• A little curd
• 1.75 cups sugar
• 10 - Pista
• 5 - Badam
• 10 - Cardamom - 10
• 5 strands - Saffron

How to Make Shreekand

• Boil the milk in a cooker, cool it a little and use it to make curd.
• Once done, cover a table with a paper and cloth and spread the curd on it evenly.
• After an hour, remove the thick formation and add sugar.
• Strain all of the curd and sugar. Then powder the cardamoms and add to it.
• Cut badam and pista into small pieces and add.
• Heat saffron strands in one tbsp milk and add it to the above mixture.