Recipe by
Total Time:
1 day
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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  • 3 litres - Milk
  • A little curd
  • 1.75 cups sugar
  • 10 - Pista
  • 5 - Badam
  • 10 - Cardamom - 10
  • 5 strands - Saffron

How to Make Shreekand

  • Boil the milk in a cooker, cool it a little and use it to make curd.
  • Once done, cover a table with a paper and cloth and spread the curd on it evenly.
  • After an hour, remove the thick formation and add sugar.
  • Strain all of the curd and sugar. Then powder the cardamoms and add to it.
  • Cut badam and pista into small pieces and add.
  • Heat saffron strands in one tbsp milk and add it to the above mixture.