Shrikand

Recipe by
Total Time:
1 day
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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5

Ingredients

How to Make Shrikand

  • Bring the milk to a boil and use curd to curdle it after it has cooled down sufficiently.
  • After the curd is set, pour it in a cloth and hang it till all the excess water drains out. It will may take a day more or less.
  • Then take the paneer in a mixing bowl and add powdered sugar.
  • Beat it till it is well blended. To this add elaichi or kesar strands and beat further. Serve.