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Shrimp and Potato Fry Recipe

Shrimp and Potato Fry is a popular Continental Snack
Author :
 
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Continental Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 - medium Onion
  • 2 tbsp - Ginger and Garlic (grated)
  • 1 tsp - black pepper, coarsely ground
  • 1 - fresh chilli
  • 1/4 cup - fresh coriander, chopped
  • salt to taste
  • 1 cup - mashed Potato
  • 1/4 pound - shrimps, peeled and cooked
  • Juice of 1/2 Lemon
  • 2 - eggs, lightly beaten
  • 1/8 cup - melted Butter
  • 1 - lightly beaten Egg for dipping
  • Breadcrumbs
  • Oil for deep-frying
  • How to Make Shrimp and Potato Fry:

    1. Finely chop the onion, shrimps and the chilli.
    2. Mix all the ingredients together (except for the egg and breadcrumbs) and make a dough with enough water to bind everything.
    3. Roll into small logs. Dip into egg, then roll in breadcrumbs.
    4. Deep fry till golden brown, and serve hot.





     

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