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Shrimp and Tofu Soup Recipe

Shrimp and Tofu Soup is a popular Indian Soups and Stews
Author :
On :
Monday, 18 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 200 gms - raw small shrimp, shelled and deveined
  • 1 litre Chicken stock
  • 250 gms - tofu, diced small
  • 1/3 cup - frozen peas, thawed
  • 1 tbsp - corn-starch
  • 1 tbsp - vegetable oil
  • 2 Cloves garlic, minced
  • 1 (1/2 inch) piece fresh Ginger root, minced
  • 1 tsp - salt
  • 1/2 tsp - black pepper
  • How to Make Shrimp and Tofu Soup:

    1. Heat the oil in a large saucepan or wok over high heat.
    2. Cook the garlic and ginger until fragrant and lightly browned.
    3. Stir in the shrimp, and stir fry until cooked, then remove and set aside.
    4. Pour in the chicken stock and bring to a boil.
    5. Reduce heat to medium, add the tofu and peas, season with salt and pepper, then return to a simmer.
    6. Mix the corn-starch with a little water to form a thin paste.
    7. Stir the corn-starch into the soup and continue to simmer until clear and thickened, about 1 minute.
    8. Stir the shrimp back into the soup and serve.


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