Ingredients

• 500 gms - shrimps, shelled and cleaned
• 60 gms - ginger, shredded fine
• 1 onion or a bunch spring onions, finely chopped (part of the leafy tops of the green onions may be used)
• 2 eggs
• 1.5-2 tbsp - flour
• 2 green chillies, finely chopped, seeds removed
• 2 cloves garlic, minced fine or ground to a paste
• 1 tsp - salt
• 1/2 tsp - freshly grated black pepper
• Oil for deep frying

How to Make Shrimp balls

• In a bowl, mix together all the above ingredients to a rather stiff batter.
• Heat oil till smoking and drop batter in small round balls into oil.
• Cook to a golden brown.
• Serve with tomato ketchup.
• Delightful as a cocktail snack.