Ingredients

• 1.5 packets - chow mein noodles
• 500 g - peeled, deveined uncooked shrimps
• 1.5 tbsp - vegetable oil
• 1/2 tbsp - sesame oil
• 1 tbsp - dry sherry
• 2 cups - diagonally sliced celery
• 6 - small broccoli florets
• 1/4 - red capsicum, julienne strips
• 1/4 cup - green capsicum, julienne strips
• 1 - small carrot, julienne strips
• 1/2 cup - chopped spring onion
• For mix:
• 1 tbsp - dark soy sauce
• 1.5 tbsp - oyster sauce
• 1/4 tsp - black pepper powder
• salt as per taste
• 1 tsp - corn flour
• 1/2 tsp - sugar

How to Make Shrimp Chow Mein

• Cook chow mein noodles as per instruction on packet.
• Drain and wash under running cold water. Drain again, toss with some sesame oil and keep aside to cool.
• Heat oil in a wok. Add shrimps and saute till opaque (approx 1-2 mins).
• Add the sauce mix and stir-fry for a minute.
• Add all the vegetables and stir-fry for a minute.
• Add the noodles and mix it well.
• Saute for 2 mins.
• Serve hot.