Shrimp Cocktail

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Healthy Nectarine-Glazed Chicken Kebab, Best Stuffed capsicums, Easy Yetti Fry (Prawn Fry)

Rate This Recipe
5

Ingredients

  • 1/2 kg - small shrimp, shelled
  • 1/2 cup - Tomato ketchup
  • 1/2 cup - freshly squeezed Orange juice
  • 1/4 cup - freshly squeezed Lemon juice
  • 2 tsp - Tabasco
  • 1 tsp - lightly packed, finely grated Orange zest
  • 2 tsp - Tomato twist
  • 1 cup - red onion, diced finely

How to Make Shrimp Cocktail

  • Fill a large stockpot with water, salt it heavily and bring it to a simmer over medium heat.
  • Add shrimp and poach it until they are pink and firm - about 7 minutes. Then drain and cool the shrimp; set aside.
  • Combine ketchup, orange juice, horseradish, lemon juice, hot sauce, Tomato twist and orange zest in a large, nonreactive bowl and stir until combined.
  • Wash iceberg lettuce and cut into medium dices.
  • Mix the lettuce, onion and poached shrimp into the sauce. Adjust the seasoning as desired, cover, and chill in the refrigerator until ready to serve.