Shrimp Cocktail

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Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Healthy Fried chicken in curry sauce, Best Sukkha Jheenga (Dry Prawns), Easy Superb Fish Kababs

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  • 1/2 kg - small shrimp, shelled
  • 1/2 cup - Tomato ketchup
  • 1/2 cup - freshly squeezed Orange juice
  • 1/4 cup - freshly squeezed Lemon juice
  • 2 tsp - Tabasco
  • 1 tsp - lightly packed, finely grated Orange zest
  • 2 tsp - Tomato twist
  • 1 cup - red onion, diced finely

How to Make Shrimp Cocktail

  • Fill a large stockpot with water, salt it heavily and bring it to a simmer over medium heat.
  • Add shrimp and poach it until they are pink and firm - about 7 minutes. Then drain and cool the shrimp; set aside.
  • Combine ketchup, orange juice, horseradish, lemon juice, hot sauce, Tomato twist and orange zest in a large, nonreactive bowl and stir until combined.
  • Wash iceberg lettuce and cut into medium dices.
  • Mix the lettuce, onion and poached shrimp into the sauce. Adjust the seasoning as desired, cover, and chill in the refrigerator until ready to serve.