Shrimp Cocktail

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Easy

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

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  • 1/2 kg - small shrimp, shelled
  • 1/2 cup - Tomato ketchup
  • 1/2 cup - freshly squeezed orange juice
  • 1/4 cup - freshly squeezed lemon juice
  • 2 tsp - Tabasco
  • 1 tsp - lightly packed, finely grated orange zest
  • 2 tsp - tomato twist
  • 1 cup - red onion, diced finely

How to Make Shrimp Cocktail

  • Fill a large stockpot with water, salt it heavily and bring it to a simmer over medium heat.
  • Add shrimp and poach it until they are pink and firm - about 7 minutes. Then drain and cool the shrimp; set aside.
  • Combine ketchup, orange juice, horseradish, lemon juice, hot sauce, Tomato twist and orange zest in a large, nonreactive bowl and stir until combined.
  • Wash iceberg lettuce and cut into medium dices.
  • Mix the lettuce, onion and poached shrimp into the sauce. Adjust the seasoning as desired, cover, and chill in the refrigerator until ready to serve.