Website of the Year India 2016



Shrimp Crepe Cups Recipe

Shrimp Crepe Cups is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 10 - 12 pastry crepe cup (found in frozen pastry section)
  • 1/2 lb medium-size raw shrimps
  • 5 - 6 tbsp salmon Cream cheese
  • How to Make Shrimp Crepe Cups:

    1. Wash, de-vein and clean the shrimp (you can store the cleaned shrimp in the freezer).
    2. Put half a tbsp salmon cream cheese in each pastry crepe cup.
    3. Shape the semi-frozen shrimp in a circle and put it on top of the cream cheese.
    4. Put 4-5 such shrimp crepe cups on a plate and place it in the microwave for 1-2 mins.
    5. As the cream cheese starts to boil up, remove the shrimp crepe cups from the microwave and serve hot.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Guntur Chicken

    Guntur Chicken

    Non-Vegetarian

  • Milk Maid Besan Burfi
  • Grapes Achar

    Grapes Achar

    Vegetarian