Shrimp Crepe Cups

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chettinad Fish Curry, Best Chilli Chicken Mushroom, Easy Punjabi Mutton Curry

Rate This Recipe
5

Ingredients

  • 10 - 12 pastry crepe cup (found in frozen pastry section)
  • 1/2 lb medium-size raw shrimps
  • 5 - 6 tbsp salmon Cream cheese

How to Make Shrimp Crepe Cups

  • Wash, de-vein and clean the shrimp (you can store the cleaned shrimp in the freezer).
  • Put half a tbsp salmon cream cheese in each pastry crepe cup.
  • Shape the semi-frozen shrimp in a circle and put it on top of the cream cheese.
  • Put 4-5 such shrimp crepe cups on a plate and place it in the microwave for 1-2 mins.
  • As the cream cheese starts to boil up, remove the shrimp crepe cups from the microwave and serve hot.