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Shrimp Crepe Cups Recipe

Shrimp Crepe Cups is a popular Indian Side Dish
Author :
 
On :
Thursday, 2 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 10 - 12 pastry crepe cup (found in frozen pastry section)
  • 1/2 lb medium-size raw shrimps
  • 5 - 6 tbsp salmon Cream cheese
  • How to Make Shrimp Crepe Cups:

    1. Wash, de-vein and clean the shrimp (you can store the cleaned shrimp in the freezer).
    2. Put half a tbsp salmon cream cheese in each pastry crepe cup.
    3. Shape the semi-frozen shrimp in a circle and put it on top of the cream cheese.
    4. Put 4-5 such shrimp crepe cups on a plate and place it in the microwave for 1-2 mins.
    5. As the cream cheese starts to boil up, remove the shrimp crepe cups from the microwave and serve hot.





     

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