Shrimp cucumber stir fry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 3 - large cucumbers, peeled and cut into small cubes
  • 10 to 12 - medium sized shrimps
  • 1 - medium onion, finely chopped
  • 1 tsp - cumin seeds
  • 1 tsp - ginger paste
  • 1/2 tsp - turmeric powder
  • 1 tsp - coriander powder
  • 1 - green chilli, slit lengthwise
  • 1/2 tsp - veg masala powder (optional)
  • Salt, as required
  • Oil, as required

How to Make Shrimp cucumber stir fry

  • Shell the shrimp, and marinate in salt and turmeric for 10 minutes.
  • Pan fry and keep aside.
  • In a wide bottomed, non-stick skillet, heat a tbsp of oil, and add the cumin seeds.
  • Once it starts to splutter, add the ginger paste and saute for a minute or so.
  • Add onion and chilli and saute till translucent.
  • Add turmeric, coriander powder and veg masala powder and fry for 2 minutes or until the raw smell vanishes.
  • Add cucumber and salt, mix well with the spices, and cook covered for 5 to 7 minutes.
  • Lastly add the fried shrimp; cook for another minute or until all the flavours blend well.
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