Ingredients

• 3 - large cucumbers, peeled and cut into small cubes
• 10 to 12 - medium sized shrimps
• 1 - medium onion, finely chopped
• 1 tsp - cumin seeds
• 1 tsp - ginger paste
• 1/2 tsp - turmeric powder
• 1 tsp - coriander powder
• 1 - green chilli, slit lengthwise
• 1/2 tsp - veg masala powder (optional)
• Salt, as required
• Oil, as required

How to Make Shrimp cucumber stir fry

• Shell the shrimp, and marinate in salt and turmeric for 10 minutes.
• Pan fry and keep aside.
• In a wide bottomed, non-stick skillet, heat a tbsp of oil, and add the cumin seeds.
• Once it starts to splutter, add the ginger paste and saute for a minute or so.
• Add onion and chilli and saute till translucent.
• Add turmeric, coriander powder and veg masala powder and fry for 2 minutes or until the raw smell vanishes.
• Add cucumber and salt, mix well with the spices, and cook covered for 5 to 7 minutes.
• Lastly add the fried shrimp; cook for another minute or until all the flavours blend well.
• Recipe Courtesy: http://www.onlyfishrecipes.com/