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Shrimp Curry Recipe

Shrimp Curry is a popular Indian Curries
Author :
 
On :
Monday, 24 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Freshly cooked basmati or long-grain Rice
  • 1 lb - medium shrimp, peeled, deveined & tails left on
  • 1/4 tsp - Turmeric
  • 1/2 tsp - Mustard Seeds
  • 1 tsp - Cumin seeds
  • 4 whole Garlic cloves, peeled
  • 1/2" piece - fresh ginger, peeled
  • 2 dried red chilies, stemmed
  • 1 tbsp - Lemon juice
  • 2 tbsp - Mustard oil or light Olive oil
  • 1 cup - finely chopped Onion
  • 1/2 cup - chopped Tomato
  • 1/4 to 1/2 cup - water
  • salt to taste
  • How to Make Shrimp Curry:

    1. Sprinkle shrimp with salt and turmeric.
    2. Toss well to coat, cover and set aside for 15 minutes.
    3. Combine mustard, cumin, garlic, ginger, chilies, lemon juice in a blender and puree. Set aside.
    4. Heat oil in a large heavy skillet over medium-high heat.
    5. Add onions and cook until soft, for about 3 minutes.
    6. Add pureed spice mixture.
    7. Cook, stirring, until fragrant, about 5 minutes.
    8. Stir in tomato and cook until soft.
    9. Add shrimp, stir gently to coat them evenly.
    10. Pour in the water and bring to a boil, stirring constantly.
    11. Reduce heat to medium, cover, and cook until shrimp are just opaque, about 5 minutes.
    12. Mound rice into heated serving plates.
    13. Spoon curry over and serve.




     

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