Shrimp Cutlet

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • For the dough:
  • 2 - potatoes
  • 1 - slice bread
  • 1/2 tsp - pepper powder
  • salt to taste
  • For the coating:
  • 1/4 cup - rawa
  • 1/4 cup - rice flour
  • For the filling:
  • 1 cup - shrimp, peeled and deveined
  • 1/2 cup - fresh coconut, grated
  • 1 cup - onions, finely chopped
  • 1 tsp - red chilli powder
  • 1/2 tsp - turmeric powder
  • 1 tsp - Cumins (jeera) powder
  • 1/2 cup - coriander leaves chopped
  • salt to taste

How to Make Shrimp Cutlet

  • Boil potatoes and mash while still hot. Soak a slice of bread in water.
  • Drain all the water from the bread and add it to the potatoes.
  • Add pepper powder and salt. Knead well and keep aside
  • Wash and clean shrimps. Add salt, turmeric powder and chilli powder to it.
  • Fry chopped onions in a little oil for a minute.
  • Add shrimps and jeera powder, and fry a little more.
  • Add approx one cup of water.
  • Cover and cook shrimps for 10 mins or so.
  • Once shrimps are cooked, increase the heat and let mixture dry.
  • Add coconut and chopped coriander. Keep aside.
  • Make balls of mashed potatoes and flatten on your palm.
  • Add a spoonful of shrimp mixture and close the balls.
  • Flatten gently on your palm.
  • Roll in rava-rice flour coating and shallow fry. Serve with tomato ketchup or mint chutney.