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Shrimp Cutlet

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 4.5 based on 100 votes
4.5
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Moong Dal Sev, Best Medhu Vadas for Breakfast, Easy Murungakeerai Vadai

Rate This Recipe
4.5

Ingredients

  • For the dough:
  • 2 - Potatoes
  • 1 - slice bread
  • 1/2 tsp - pepper powder
  • salt to taste
  • For the coating:
  • 1/4 cup - Rawa
  • 1/4 cup - Rice flour
  • For the filling:
  • 1 cup - shrimp, peeled and deveined
  • 1/2 cup - fresh coconut, grated
  • 1 cup - onions, finely chopped
  • 1 tsp - Red Chilli powder
  • 1/2 tsp - Turmeric powder
  • 1 tsp - Cumins (jeera) powder
  • 1/2 cup - Coriander leaves chopped
  • salt to taste

How to Make

  • Boil potatoes and mash while still hot. Soak a slice of bread in water.
  • Drain all the water from the bread and add it to the potatoes.
  • Add pepper powder and salt. Knead well and keep aside
  • Wash and clean shrimps. Add salt, turmeric powder and chilli powder to it.
  • Fry chopped onions in a little oil for a minute.
  • Add shrimps and jeera powder, and fry a little more.
  • Add approx one cup of water.
  • Cover and cook shrimps for 10 mins or so.
  • Once shrimps are cooked, increase the heat and let mixture dry.
  • Add coconut and chopped coriander. Keep aside.
  • Make balls of mashed potatoes and flatten on your palm.
  • Add a spoonful of shrimp mixture and close the balls.
  • Flatten gently on your palm.
  • Roll in rava-rice flour coating and shallow fry. Serve with tomato ketchup or mint chutney.