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Shrimp Fried rice and Sausage Frittata Recipe

Shrimp Fried rice and Sausage Frittata is a popular Asian Main
Author :
On :
Thursday, 21 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Asian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • 3 cups - shrimp fried Rice
  • 2 cups - chopped cooked shrimps and sausages
  • 2 cups - Chicken stock/broth (if you're using orzo and not the fried rice)
  • 6 - eggs
  • 1/3 cup - ricotta cheese
  • 1/4 cup - sour Cream
  • 1 cup - chopped scallions for a mild Onion flavour (else use any Onions)
  • 1/4 cup - chopped Parsley
  • 1/4 cup - chopped roasted red peppers/capsicum
  • salt and pepper to taste
  • How to Make Shrimp Fried rice and Sausage Frittata:

    1. Beat the eggs, add the remaining ingredients, including cooked shrimp fried rice and mix well.
    2. Pour the mixture into baking dish and bake at 375 degrees for 25 minutes.
    3. Then, broil for 5 minutes to brown the top.


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