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Shrimp Fried rice

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Course: Main Recipe
Cuisine: Thai Recipe
Technique: Stir-Fry Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

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  • 250 g fresh shrimp
  • 2 cups cooked steamed Rice
  • 1 cup cauliflower, sliced
  • 1 cup cabbage, sliced
  • 1 cup straw Mushrooms
  • 2 tomatoes, sliced
  • 2 eggs
  • 1/2 onion, sliced
  • 1 tbsp ginger, sliced
  • 1 tbsp garlic, chopped
  • 3 tbsps cooking oil
  • 1 tbsp fish sauce or salt to taste
  • 1 tbsp light soy sauce
  • Sugar to taste
  • 1 tbsp long chilli, sliced and seeded
  • 2 tbsps spring onions, chopped
  • 2 tbsps fresh coriander

How to Make

  • In a wok, fry garlic in oil. Add the eggs, shrimp, rice, onion, cauliflower, cabbage and mushrooms, while stirring continuously.
  • Add tomatoes, ginger, fish sauce, soy sauce, sugar, chilli, spring onions and coriander.
  • Saute well and heat through.