Ingredients

• 1 kg - shrimp (uncooked)
• 2 - green chillies
• 2 onions - sliced
• 2 tsp - ginger paste
• 1 pinch - turmeric powder
• 2 - elaichi
• 2 - cardamoms
• 2 - cinnamon
• 2 - bay leaves
• 1 pinch - sugar
• salt to taste

How to Make Shrimp Fry

• Light fry the shrimp.
• In a separate pan, heat oil. Add elaichi and cardamom and cinnamon.
• The add chillies and onion.
• When the onion turns brown, add ginger paste and bay leaves.
• Now add prawns and salt, and saute till done.