Shrimp Fry

Recipe by
Total Time:
30-45 minutes
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chettinad Fish Curry, Best Chilli Chicken Mushroom, Easy Punjabi Mutton Curry

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How to Make Shrimp Fry

  • Light fry the shrimp.
  • In a separate pan, heat oil. Add elaichi and cardamom and cinnamon.
  • The add chillies and onion.
  • When the onion turns brown, add ginger paste and bay leaves.
  • Now add prawns and salt, and saute till done.