Shrimp Fry

Recipe by
Total Time:
30-45 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Shrimp Fry

  • Light fry the shrimp.
  • In a separate pan, heat oil. Add elaichi and cardamom and cinnamon.
  • The add chillies and onion.
  • When the onion turns brown, add ginger paste and bay leaves.
  • Now add prawns and salt, and saute till done.