Shrimp Masala (Kolambiche Suke)

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe
5

Ingredients

  • 1 lb - Shrimp (cleaned)
  • 1/4 tsp - Turmeric powder
  • 1 tsp - chilli powder
  • 2 - onions, medium size (chopped)
  • 1 - Tomato (chopped)
  • 1/2 inch - Ginger (finely chopped)
  • 2 Cloves - Garlic (finely chopped)
  • 2 - Green chillies (finely chopped)
  • 1/2 cup - fresh Coconut (grated)
  • coriander
  • 3-4 pieces - kokum
  • salt
  • 4 tbsp -oil

How to Make Shrimp Masala (Kolambiche Suke)

  • Clean the shrimp and apply salt, a pinch of turmeric and chilli powder.
  • Take 4 tbsp oil in a pan. When hot, add the onions, ginger, garlic and green chillies - saute the mix.
  • Add tomatoes and saute well.
  • Add the shrimp and fry till the shrimp is cooked.
  • Grind coconut with a little water and add to shrimp. Cook with lid closed.
  • When curry is well-cooked, add kokum and garnish with coriander leaves. Serve hot with plain rice or chapattis.