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Shrimp Noodle Soup with Vegetables Recipe

Shrimp Noodle Soup with Vegetables is a popular Chinese Soups-Stews
Author :
On :
Monday, 24 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Soups-Stews Recipe
Cuisine :
Chinese Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Okra Soup, Best Chana Dal Stew, Easy Green Peas Soup


  • 200 g - glass (transparent) noodles
  • 6 - big prawns, cleaned, shelled and deveined
  • 1 tbsp - Corn oil
  • 5 - Garlic cloves, finely chopped
  • salt and pepper to taste
  • 6 cups - vegetable stock or water
  • 3 tbsp - soya sauce.
  • Vegetables:
  • 1.5 cups - celery, finely chopped
  • 1.5 cups - cabbage, finely chopped
  • 2 stalks spring onions, finely chopped
  • Garnish:
  • 1 stalk spring onions, finely chopped.
  • How to Make Shrimp Noodle Soup with Vegetables:

    1. To prepare the prawns:
    2. Chop all the vegetables in small cubes or dice. Heat a separate wok or pan.
    3. Add the oil when the pan is hot.
    4. Add the garlic and stir-fry until brown.
    5. Add the vegetable stock.
    6. Bring it to boil and simmer for 10 minutes. A few minutes before serving, add prawns and vegetables to the boiling stock and cook (about 45 minutes only). Add the glass noodles, salt and pepper to taste, soya sauce and garnish with finely chopped spring onions.


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