Ingredients

• 1 - medium size onion
• 2 tbsp - ginger and garlic - grated together
• 1 tsp - black pepper coarsely ground or use a spice of your choice
• Alternate spices:
• 1 - fresh chilli and 1/4 cup fresh coriander chopped
• salt to taste
• 1 cup - instant mashed potato - dry
• 1/4 pound - medium shrimps peeled and cooked
• Juice of half lemon or 2 tbsp bottled lemon juice
• 2 - eggs lightly beaten
• 1/8th cup - melted butter
• 1 - lightly beaten egg for dipping
• Breadcrumbs
• Oil for deep frying

How to Make Shrimp Potato Fingers

• Finely chop the onion, shrimps and the chilli if used.
• Mix all the ingredients except the last two. Use water if needed to make dough type consistency.
• Roll into small finger shapes.
• Dip into eggs then roll in breadcrumbs and deep fry until golden brown.