Shrimp Potato Fingers

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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  • 1 - medium size Onion
  • 2 tbsp - Ginger and Garlic - grated together
  • 1 tsp - black pepper coarsely ground or use a spice of your choice
  • Alternate spices:
  • 1 - fresh chilli and 1/4 cup fresh coriander chopped
  • salt to taste
  • 1 cup - instant mashed Potato - dry
  • 1/4 pound - medium shrimps peeled and cooked
  • Juice of half Lemon or 2 tbsp bottled Lemon juice
  • 2 - eggs lightly beaten
  • 1/8th cup - melted Butter
  • 1 - lightly beaten Egg for dipping
  • Breadcrumbs
  • Oil for deep frying

How to Make Shrimp Potato Fingers

  • Finely chop the onion, shrimps and the chilli if used.
  • Mix all the ingredients except the last two. Use water if needed to make dough type consistency.
  • Roll into small finger shapes.
  • Dip into eggs then roll in breadcrumbs and deep fry until golden brown.